Encourage safe knife skills for your young chef with Kai’s My First Knife. Small serrations along the edge securely grip food, ensuring nonslip cutting for anything from veggies or cakes to proteins or fruits. The tip and heel are rounded for safety so that the only sharp part of the knife is the cutting edge itself. The contoured handle’s special design is perfect for smaller hands, with a comfortable grip that guides the hands into a safe, sturdy position.