Made from 32 layers of ultra-hard Damascus steel, this beautiful santoku and chefs knife set from Kasumi cuts through meat and veggies effortlessly. The middle layer of each blade is made from VG-10 steel and acts as the cutting edgegiving you the ability to achieve super-thin slices right out of the box. Both knives in this set boast a handsome wooden handle that is easy to grip, giving you great control as you cut.

Since 1916 Sumikama has been devoted to manufacturing the best