Made with fresh ingredients from scratch, these three delicious meat pizzas from Katie’s Pizza & Pasta are about to make pizza night extra special. Includes Katie’s delicious sausage and bacon pizza, meatball pizza and classic pepperoni pizza.

Enjoy a special pizza night at home with a Katie’s Pizza & Pasta Osteria award-winning pizza. Each pizza is hand stretched and baked in their restaurant's white oak wood-fired ovens at 800° F. They use the very best quality from-scratch specialty ingredients, then immediately blast freeze and ship to your door.

Manufacturer: Katie's Pizza and Pasta
Size: 47.1 oz.
Servings: three 12" pizzas
Ingredients:
Meatball: Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Meatballs Beef, Italian Sausage with Tomato Sauce and Cheese (Pork, Water, Salt, Tomato Sauce [Vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid], Fennel, Cheese [Cultured Milk, Enzymes, Salt], Pepper, Sweet Basil, Garlic), American Breadcrumbs [Wheat Flour, Salt, Yeast], Egg, Parmesan Cheese [Cultured Cow's Milk, Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Fresh Parsley, Garlic, Kosher Salt, Tomato Sauce Whole Peeled Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil, Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes),Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Sea Salt Flakes.
Pepperoni: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Stracciatella Cheese (Pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [Protect Flavor], in Collagen Casing), Extra Virgin Olive Oil, Honey, Sea Salt Flakes.
Sausage and Bacon: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), All-Natural Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavoring, Deydrated Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil.
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Allergen statement: Contains Dairy, Wheat, Eggs and Tree Nuts. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
Made in the USA
Manufacturer: Katie's Pizza and Pasta
Size: 47.1 oz.
Servings: three 12" pizzas
Ingredients:
Meatball: Crust Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Meatballs Beef, Italian Sausage with Tomato Sauce and Cheese (Pork, Water, Salt, Tomato Sauce [Vine Ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Red Pepper, Naturally Derived Citric Acid], Fennel, Cheese [Cultured Milk, Enzymes, Salt], Pepper, Sweet Basil, Garlic), American Breadcrumbs [Wheat Flour, Salt, Yeast], Egg, Parmesan Cheese [Cultured Cow's Milk, Salt, Enzymes), Pine Nuts, Extra Virgin Olive Oil, Fresh Parsley, Garlic, Kosher Salt, Tomato Sauce Whole Peeled Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil, Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes),Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Sea Salt Flakes.
Pepperoni: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Stracciatella Cheese (Pasteurized Cow's Milk, Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid [Protect Flavor], in Collagen Casing), Extra Virgin Olive Oil, Honey, Sea Salt Flakes.
Sausage and Bacon: Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), All-Natural Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavoring, Deydrated Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil.
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Allergen statement: Contains Dairy, Wheat, Eggs and Tree Nuts. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
Made in the USA