Ground, brewed, then dried from specially selected coffee beans, this espresso powder from King Arthur is a great addition to your baked goods. Add a teaspoon or two to your favorite baked goods to deepen chocolate flavor or add two to four teaspoons to add robust coffee flavor.

King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.