A combination of citrus and floral flavors, Fiori di Sicilia—translated as ''Flower of Italy''—adds an enchanting new dimension of flavor to sugar cookies, cakes, creams and so much more.

King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.