Don’t let a gluten intolerance stop you from enjoying all your favorite recipes. This rice-based flour is gluten-free and kosher-certified, and conveniently equals the measure of conventional flour, so you can substitute the same amount—measure for measure—in your favorite recipes for gravy, pancakes, brownies and everything else you’ve been missing out on. It’s also a great source of iron, calcium and vitamin B.

King Arthur Flour is an employee-owned, certified B-Corp company of baking enthusiasts. They use high-quality ingredients and have exacting standards to give you the same incredible results every time you use their products.