Made with all-purpose and semolina flours, King Arthur’s pizza dough mix is quick, easy to use, and versatile. Pizza Dough Flavor adds a cheesy garlicky kick to your crust. Just add water and oil (yeast is included), then knead, allow to rise, shape, and bake. Ideal for making perfect homemade pizza crust, breadsticks, rolls, focaccia, or flatbread.

King Arthur Baking Company has a long and storied history, stretching back nearly to the American Revolution. They’ve been providing bakers with superior flour since 1790: from Martha Washington's apple pie through the invention of the chocolate chip cookie, from flour in wooden barrels to bags at the supermarket, they’ve been there. Simply put, King Arthur and American baking have been close companions since the very beginning.