This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing sessions.

Kyocera’s world-famous ceramic knife blades are crafted of exceptionally durable yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, each knife stays razor-sharp much longer than comparable professional blades—even high-carbon steel.