Our sleek stainless steel skillet has an aluminum core that heats up quickly and evenly for great results every time you use it. A large surface area sears large cuts of meat, fries lots of eggs and caramelizes a whole onion. Its long handle is riveted for long-lasting durability and stays cool on stovetops, while its lid locks in heat and moisture for flavorful results.

Created by cooks, for cooks. It starts with our roots at 84 Pine Street in Seattle’s Pike Place Market. For our founder, Shirley Collins, Sur La Table was a labor of love—a way to share her knowledge of French cuisine and cookware. A way to bring everyone together around the table. La Marque 84—French for The Brand—is a new collection built from that heritage. We squeezed 50 years of experience into every chef-inspired detail. Even better, we did it all at prices every cook can get excited about.