Avocado oil is an excellent substitute for extra-virgin olive oil. With a smoke point at 500°F, it's perfect for stir-frying, frying, sautëing, baking, dipping, blending into a dressing or sauce, or drizzling on a finished dish.

This delicious emerald green oil has a fruity roundness that makes it a wonderful addition to both sweet and savory dishes. Contains oleic acid, a monounsaturated fat that may help lower cholesterol. The tin can protects and preserves freshness and flavor for the life of the oil.

La Tourangelle is passionate about pressing the best oils. Their products are made with virgin oils, always non-GMO and made with care. They define good food as good for the table, the community and the planet.

Their natural products are crafted locally in Woodland, California and Saumur, France using traditional practices.