Avocado oil is an excellent substitute for extra-virgin olive oil. With a smoke point at 500°F, its perfect for stir-frying, frying, sautëing, baking, dipping, blending into a dressing or sauce, or drizzling on a finished dish.

This delicious emerald green oil has a fruity roundness that makes it a wonderful addition to both sweet and savory dishes. Contains oleic acid, a monounsaturated fat that may help lower cholesterol. The tin can protects and preserves freshness and