Fragrant garlic oil adds zest to any dish or sauce and also makes a great dipping oil for bread. Free of artificial flavors and featuring a smoke point of 465°F, it’s also great for sautéing, stir-frying and baking. Infused with authentic herbs, this oil provides a difference you can taste.

La Tourangelle flavored oils use quality herbs and aromatics grown in France by a five-generation family owner/producer. Cultivated with a focus on aroma, each plant is harvest at the peak of freshness and infused in natural sunflower oil, resulting in a remarkably versatile oil that’s great for both cooking and finishing dishes.

La Tourangelle is passionate about pressing the best oils. Their products are made with virgin oils, always non-GMO and made with care. They define good food as good for the table, the community and the planet.

Their natural products are crafted locally in Woodland, California and Saumur, France using traditional practices.