Grapeseed oil's light flavor, high level of polyunsaturated fat and high smoke point make this oil an excellent substitute for butter or canola oil. The oil is easy to use in cooking and will make burnt oil a thing of the past.

The nutty flavor works wonders in vinaigrettes and never overwhelms the other ingredients. The tin can protects and preserves freshness and flavor for the life of the oil. Made in Chile.

With a smoke point of 485°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another tempting aspect as well. When pressed, tiny grapeseed yields green-colored oil with remarkable properties. La Tourangelle Expeller-Pressed Grapeseed Oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it an ideal healthy cooking partner. La Tourangelle is passionate about pressing the best oils. Their products are made with virgin oils, always non-GMO and made with care. They define good food as good for the table, the community and the planet.

Their natural products are crafted locally in Woodland, California and Saumur, France using traditional practices.