Made from olives grown in the Spanish mountains, this olive oil boasts a rich yet delicate flavor that is perfect for sauting, dipping, drizzling or blending into a vinaigrette or marinade.

La Tourangelle is passionate about making high-quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature-friendly packaging, they want to empower people to cook like they care.