La Tourangelle handcrafts this roasted walnut oil in Woodland, California, strictly following the 150-year-old traditional methods of its French sister oil mill.

Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, walnut taste to salad dressing, pasta, grilled meat or fish and baked pastries, and is perfect to dip with bread.

Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.