James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cookingcombining ingredients from forest, field, sea, and streamin casual meals for friends and family. Following an approach to daily cooking thats rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a