Utilizing the same technique that kept butter fresh before refrigeration, Le Creusets butter crock immerses the butter in water, allowing you to always have soft, spreadable butter on hand. Made from dense, nonporous stoneware that blocks moisture absorption for exceptional strength, then finished with a vibrant glaze that resists stains and scratches from metal utensils and makes for easy cleanup.

To use: pack the cup on the underside of the lid with butter, then fill the crock