Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.

Slow cooking at low heat in this durable terrine makes it easy to prepare a delicate dish like pâté. Plus, it′s also great for making meatloaf, lasagna, bread, cake, custard or even gelatin. Temperature retention properties and tight-fitting lid keep