Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.

Slow cooking at low heat in this durable terrine makes it easy to prepare a delicate dish like pâté. Plus, it′s also great for making meatloaf, lasagna, bread, cake, custard or even gelatin. Temperature retention properties and tight-fitting lid keep food hot or cold till ready to serve.

Styled after designs of the 1930s and 1940s, Le Creuset′s Heritage terrine add a vintage flair to any tabletop. Durable dish can be used with any heat source and will not absorb odors or flavors. Easy-to-clean enameled finish resists chips, cracks, scratches and stains, ensuring beautiful performance for years to come.

RELIABLE LE CREUSET CRAFTMANSHIP
Le Creuset cast-iron terrines are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.

A WIDE VARIETY OF USES
Perfect for creating delicate dishes like pâté or heartier fare like meatloaf or lasagna. Plus, it makes delicious bread, cake, custard, or even gelatin. Durable dish can be used with any stovetop or oven heat source and will not absorb odors or flavors.

PRETTY AND PRACTICAL
Styled after designs of the 1930s and 1940s, Le Creuset′s Heritage terrine add a vintage flair to any tabletop. Exceptional temperature retention and tight fitting lid keep food warm or cold till you′re ready to serve.

EASY CARE AND CLEANUP
Enameled finish resists chips, cracks, scratches and stains, ensuring beautiful performance for years to come. Glazed interior easily releases foods for quick cleanup in the dishwasher.