Perfect for entrees, side dishes, desserts and more, Le Creuset’s stoneware baker delivers amazing results every time. Marinate meat or vegetables in the versatile rectangular dish, and then use the accompanying platter lid to serve food after grilling or cooking. The lid also doubles as a pan to use separately in the oven, adding to your recipe options.

Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes boast easy-to-grip side handles and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.