Celebrate Valentine’s Day—or any special occasion—with this adorable Dutch oven. Ideal for braising meats, baking bread, slow-simmering sauces and so much more, the enameled cast iron delivers superior heat distribution, encouraging even browning and searing. The lid provides a tight seal, re-distributing moisture back into your food for deliciously tender results. Two loop handles ensure a secure grip when transferring a full pot from stovetop to table. Finally, a gold-tone heart knob tops it all off with undeniable charm.

Le Creuset cast-iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.