Lighter than any other premium cast iron on the market, the 6.75-qt. Dutch oven from Le Creuset features a wide, shallow shape with a large surface area ideal for reducing sauces and evaporating excess liquid or effectively searing and browning meats before slowly cooking to perfection. Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results.

Available in a wide range of Le Creuset’s signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.