Lighter than any other premium cast iron on the market, the 6.75-qt. Dutch oven from Le Creuset features a wide, shallow shape with a large surface area ideal for reducing sauces and evaporating excess liquid or effectively searing and browning meats before slowly cooking to perfection. Le Creuset’s cast iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring