Le Creuset’s colorful braiser is perhaps the most versatile piece of cookware we’ve ever tested. Its flat base is perfect for poaching, searing, roasting, stir-frying, and browning, while its tall, rounded sides are great for slow cooking, simmering, sautéing, braising, marinating and even baking. Cast iron distributes heat evenly for consistent results. Two layers of durable enamel coating resist chipping, cracking and staining—this braiser is built to last! Oversize