Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. Its unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day.

HANDCRAFTED IN FRANCE

At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use,