Le Creuset cast iron casseroles offer superior performance and style both in the oven and at the table. Each durable piece features a tight-fitting lid and easy-to-grip side handles, and is designed for a range of kitchen tasks, from baking desserts and oven-roasting meats to broiling fish or simply marinating before cooking.

Available in a wide range of vibrant glazes, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. Unmatched versatility, superior cooking performance and heirloom quality will keep you reaching for them for years to come.