With gently sloping sides for easy stirring and a wide base for browning meats, this sauteuse is perfect for stews, casseroles, one-pot meals and more. Simply pop it in the oven to braise or roast after browning on the stovetop. Also great for soups, sauces and even desserts, it’s perfect for oven-to-table presentation. Best of all, it’s ready to use—no seasoning required.

Available in a range of vivid colors, each pan is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France.