One of Spain’s most recognized dishes, paella is a great way to enjoy a meal with family and friends. This traditionally shaped pan pairs the qualities necessary for good paella—a wide cooking area, shallow, slanted sides and handles for easy transport from oven to table—with Le Creuset’s legendary enameled cast iron for a dish that’s as beautiful to look at as it is to cook with.

Designed to inspire cooks to explore a bounty of exciting regional dishes from around the world, Le Creuset’s World Cuisine Collection is now available for the first time in the US—and only from Sur La Table. The product of time-honored casting techniques, each paella pan is rigorously hand-finished at Le Creuset’s foundry in northern France. Available in Le Creuset’s signature Cherry glaze.

Savor your weekend with this Mixed Seafood Paella recipe perfect for Le Creuset’s World Cuisine paella pan »