Prepare your own natural, dairy-free milk at home. Get all of the flavor and nutrients in the easiest, fastest way possible—with no mess. You can do the entire process in the same container: soak (12 hours), mix, filter and remove excess fiber. Use for all nut and grain milks, including almond, cashew, rice and more. These natural, healthy milks are great options for lactose-free, vegan or low-fat diets.