You’ll love the versatility of cooking on a campfire, frying on a kitchen range or roasting on the grill with this skillet. A buffalo is embossed on the bottom of the pan, adding a charming touch of Americana when you’re cooking anything from fried chicken to crispy potatoes. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.

Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.