Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. With 200 recipes curated from Lodge’s very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

Dig into tasty eats from America’s favorite cooks! Join old and new generations of cast iron lovers from across the country as more than 100 celebrity chefs and food writer serve up mouthwatering recipes and touching tales right from their kitchens.