From campsites to five-star restaurants, the Lodge Chef Series cast iron griddle will provide a lifetime of quality performance on any stovetop, the grill or oven. Perfect for bacon, eggs and French toast for breakfast, crab cakes for brunch, paninis for lunch and fish tacos or flat iron steak for dinner, this square griddle features raised handles for easy transport and a flat bottom that provides remarkable results on all heat sources, including induction. All Lodge cast iron come pre-seasoned with oil for natural, easy release, and provide unparalleled heat retention and even heat distribution.