This eight-section cornbread skillet puts a golden crust on anything you choose to bake inside! Eight perfectly tooled impressions provide great crusts for cornbread or raisin scones. This pan is a natural for several recipes at one time. Also wonderful for scones.

Makes perfect 3.5" slices of cornbread or scones that are evenly browned on all sides, helping you achieve the most delicious results and texture every time. The heavy-duty weight of cast iron provides an even temperature while cooking, so your recipes are cooked thoroughly, from bottom to golden top.

Durable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking.

Lodge skillets are ready to use straight out of the box. Their award-winning foundry seasoning produces cast iron of equal quality to Grandma’s prized hand-me-downs. Lodge’s foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.