Individual cornbread cornsticks, shaped like ears of corn, are a traditional favorite for generations of Southern cooks. These crispy, crusted delicacies are perfect for any dish you would team with cornbread, including fried chicken, ham steaks, soups, stews and chili. Whether it’s breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to these heavy-duty pans from the cast iron masters at Lodge.

THE BEAUTY OF CAST IRON
Durable cast iron offers unbeatable heat retention and distribution, so this pan evenly bakes seven perfect cob-shaped corn muffins with wonderfully delicious golden crusts.

READY TO GO
This handy cast-iron grill is coated with vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.