Cast iron skillets that celebrate USA craftmanship with designs inspired by your favorite state.

Each Lodge skillet in the Road Trip series captures the unique beauty of a state, with distinctive landmarks, buildings, and flora and fauna embossed on the bottom of each skillet. Perfect for fried chicken, roasted meats and veggies, pan-grilled steaks, and so much more, you’ll love the versatility of cooking on the kitchen range or over an open fire. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.

Lodge coats the entire surface of the cookware with a proprietary vegetable oil formula and bakes the oil into the utensil, in very hot industrial ovens. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating the prized finish that makes this skillet an heirloom-quality piece you’ll treasure.