Recognized as one of the finest sea salts, this salt from Maldon boasts a unique, pyramid shape that releases its saltiness with precision and intensity. This smoked salt is cold-smoked over oak with hardwood embers for a delicious taste that goes especially well with steaks, veggies or as a finishing salt on chocolates and baked goods.

Four generations of master salt makers have been hand-harvesting the naturally formed flakes that have become Maldons signature. The Osborne family