Make five of the most popular types of pasta—rigatoni, bucatini, large macaroni, small macaroni and fusilli—in any length you desire with the easy-to-operate, Italian-made Regina Wellness Pasta Maker. Just attach the die conveniently labeled with the type of pasta you wish to make, feed pasta into the opening on top of the machine while turning the crank, then use the attached slicer to cut pasta to desired length. Pasta will harden and be ready for cooking after about an hour of sitting on a dry cloth. Included manual provides recipe for making homemade dough and guides you through every step including cooking the finished pasta.