Spicy, smokey and great for grilling, this habanero barbecue sauce combines delicious chiles with warm cinnamon and clove for a sauce that goes great on burgers, ribs, chicken and more. Made from locally sourced ingredients, this sauce is a delicious celebration of the PNW. Refrigerate after opening.

Born and raised Oregonians, Sarah and Dirk Marshall create handmade hot sauces that reflect their deep love and connection to the place they call home. They’ve been making and selling spicy sauces in Portland, Oregon since 2011, and from day one, they were driven by Sarah’s passion for preserving the incredible local agricultural bounty and their desire to create a family business around that passion. All ingredients in Marshall’s hot sauces are locally sourced from Northwest Oregon and Southwest Washington, which allows Sarah and Dirk to stay connected to the community of farmers, makers restaurateurs and food-lovers that help to make Portland an exciting place to be.