Perfect for roasting chicken, lamb, vegetables and more, the roasting pan concentrates heat onto cooking meats and collects the resulting juices—a staple of French pan gravies and sauces.

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M’collection de Cuisine pairs centuries of experience and impeccable technique with modern design principles and technology, resulting in a collection that exceeds the demanding expectations of professional chefs yet offers the user-friendly features home cooks love.

Flawless five-ply construction, a dripless rim designed for pouring, comfortable handles that stay cool while cooking, and a classic style ensure that this hand-finished, heirloom-quality pan will have a place in your kitchen for years to come.