Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife has a narrow spear-point, fine-edge blade that is ideal for medium to large carving tasks. It’s made from exceptionally durable SG2 powdered steel which provides excellent edge retention so you can go longer between professional sharpenings. It’s perfect for cutting into meats, fish and more.

With a legacy of over four decades, Messermeister has become synonymous with culinary craftsmanship. Rooted in Solingen, Germany, their knives embody the perfect blend of traditional techniques and modern innovation. From Michelin-starred chefs to passionate home cooks, Messermeister is the trusted choice for exceptional quality and performance. Explore their comprehensive range of knives, tools, and accessories, and unleash your culinary creativity with Messermeister by your side. Elevate your culinary journey with the artistry and precision that define Messermeister.