Ideal for cutting everything from bagels and sourdough to ciabatta and other rustic loaves, the serrations on this bread knife slice through even the toughest crusts with ease.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features.