A versatile choice for every kitchen, the Miyabi Black Kiritsuke knife is perfect for chopping, slicing or julienning. Unlike traditional kiritsuke blades recommended for experienced chefs, this one is double-beveled and useable for both left- and right-handed chefs of any skill level.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art.