With a curved blade designed for rocking, this versatile santoku knife is ideal for chopping vegetables, mincing fresh herbs, slicing meats and more.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple