Designed to be the go-to knife in any cook’s collection, this versatile santoku knife handles heavy-duty cutting, while remaining nimble enough for precision cuts.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features.