Ideal for cutting roast beef, ham, salmon fillets and more, this extra-long slicer features a slender, straight blade that makes it easier to achieve thin, even slices and smooth cuts.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features.