An essential tool in any cook’s collection, this versatile chef’s knife handles almost any cutting task with ease—from dicing fruit and vegetables to slicing meats. Plus, the wide blade delivers extra power when breaking down poultry or large cuts of beef.

Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries of knife-making tradition. Forged from a core of MC66 steel surrounded by 132 layers of stainless steel Damascus, Miyabi Black knives deliver unparalleled performance with a host of chef-friendly features. Distinctive blackened maple handles lend the collection its name, adding an elegant, naturally beautiful touch to any kitchen. Sharpened using the traditional three-step Honbazuke technique, each knife is a hand-honed work of art.