Made up of two cutlery essentials, this beautiful, high-quality paring and Chef’s knife set from Miyabi makes kitchen prep easy. Both knives in this set feature ice-hardened blades that are beautifully polished to a mirror finish for durability and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Their ergonomic, triple-rivet handles encourage fatigue-free cutting and supports both Western chopping and Asian rocking cuts.

Crafted in the samurai sword–making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.