An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as