Designed to be the go-to knife in any chef’s collection, the versatile santoku is large enough for heavy-duty cutting, yet nimble enough for precision cuts.

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning "light" in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes