Exclusive to SLT

The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically enhanced through acid dipping. Each blade in this collection features a handle stamped with the Miyabi logo, so you know it’s the real thing.

An essential addition to any serious home chef’s cutlery collection, this prep knife from Miyabi combines beauty with durability for a knife you can use to slice meat, peel vegetables, mice garlic and more. The core of this knife is forged from 101 layers of resilient FC63 steel, offering excellent corrosion resistance and superior edge retention.

A Miyabi knife is created over 42 days and 130 production steps, and each step of the way—from welding to honing—more than 100 human touches help in crafting the iconic blades.